Chemistry - Migration & Caracterisation - Food contact - single use
Single-use food contact materials must demonstrate safety under intended conditions - migration of substances into food creates exposure requiring assessment that simulants representing food types enable without actual food testing complications. Single-use migration testing with Tenax simulant following EU 10/2011 standards provides comprehensive assessment of substance transfer from food contact materials through combined overall migration by gravimetry and specific migration by LC-QTOF-MS or GC-MS analysis. This testing ensures compliance with food contact regulations demonstrating that migration remains within allowable limits of 10 mg/dm² or 60 mg/kg under intended use conditions. Critical for medical devices like feeding tubes where materials contact nutritional formulations, nutritional delivery systems administering enteral feeds, and any device contacting food or beverages during clinical use. The Tenax simulant represents fatty foods showing highest migration for many substances, provides worst-case assessment for lipophilic compound transfer, and enables standardized testing across laboratories with reproducible results. For single-use applications, testing at specified time and temperature combinations simulates intended use conditions, gravimetric overall migration quantifies total substance transfer regardless of identity, and specific migration identifies and quantifies individual compounds requiring toxicological evaluation. The LC-QTOF-MS and GC-MS analysis provides comprehensive chemical characterization identifying unexpected migrants requiring safety assessment, quantifies known substances of concern ensuring levels remain within specific migration limits, and supports risk assessment per food contact regulations. Manufacturing validation confirms materials and processing achieve acceptable migration levels, reformulations maintain compliance when changing suppliers or compositions, and aging studies demonstrate migration remains acceptable throughout shelf life.